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Place cheese in an ungreased oven-proof serving dish. Make The Pear Filling: Heat the butter in a medium saucepan over medium-high heat. Start small. Serve with a fresh baguette or crackers for a dish everyone will love. Toast the bread under the broiler for … This is such an easy appetizer to prepare. 2 firm medium-size red Anjou pears, cored and thinly sliced lengthwise (about 3 ½ cups) Serve with crackers. Place 1 puff pastry sheet on each prepared baking sheet. Spread 1 to 2 teaspoons of fig jam on each bread slice. It is almost too easy, Kristine! Place pear mixture in the center of the puffed pastry and place the Brie round on top of the pears. Preheat your oven to 425 degrees F; Toss your sweet potato rounds in olive oil and sea salt; Spread your sweet potato rounds in a single layer on a lightly greased baking sheet, place on the middle rack in the oven and bake for 13-14 minutes, flip each sweet potato round, then bake for another 13-14 minutes or until crispy and slightly golden brown on the edges Stir in maple syrup and rosemary. The trendy haircuts you’ll be seeing everywhere next year. Pre-heat the oven to 400 degrees Fahrenheit. Whether you serve it as an appetizer or a dessert, it’s sure to add an elegant touch to your holiday entertaining menu. It is fast and easy to make thanks to Del Monte® Pear Chunks in my pantry. With a sharp knife, cut the brie into thin slices. Place the slices of bread onto a baking sheet and brush the tops with a little olive oil. Amount is based on available nutrient data. Season with salt and pepper. Top with a slice of brie cheese, followed by a slice of pear. Can be enjoyed either as an appetizer or as a meal. (If needed, brush edges with water to help secure them.) Try these pear, brie, and raspberry miniature crepes at your next party. Bake the pears for 30 minutes, basting halfway through with the glaze. December 22, 2014 at 6:19 am. Preheat oven to 400°F with racks in top third and middle positions. 2 In a large sauté pan, sauté pears with water, brown sugar, sherry, and nutmeg until pears are tender and excess moisture has evaporated. My recipe for Baked Brie with Pears and Walnuts will quickly become one of your holiday favorites as well. To make it, start by slicing a baguette into one-half inch rounds. Preheat oven to 350°F. Pear, Cheese and Prosciutto Crescent Rolls; If you try this brie wreath Christmas appetizer recipe, please come back to share using my 5 star rating in the comments below! Brush the edges … Brie and pear is a great combination, and I’d happily eat many of these in place of turkey and mashed potatoes! Add pear slices to skillet; cook, turning gently halfway through, until glazed, 3 to 4 minutes. Make sure to thaw your puff pastry according to package directions and keep chilled until ready to use. All these flavours go perfectly together, … Cut the pear in half and cut out the seeds and core. Your guests will love the combined flavors of sweet sauteéd pears, creamy melted cheese and tangy preserves. The flavors hit your pallet with a combination of creaminess, fruitiness, nuttiness, and sweetness, all in one delightful bite! Quarter apple and pear lengthwise and cut into each quarter on an angle to remove the core. Instructions Make The Pear Filling: Heat the butter in a medium saucepan over medium-high heat. This hot melty gooey baked brie with honey is always a hit at any gathering! You can welcome your guests with a big-batch party punch, then keep them satisfied with an assortment of small-bite appetizers while the pear tart bakes and you put the finishing touches on the meal. Bake at 400° for 5-10 minutes or until cheese is softened. Add shallot; cook, stirring, until golden, 3 to 4 minutes. Add the shallots and season with salt and freshly ground black pepper. © Copyright 2020 Meredith Corporation. Four required ingredients. Top with This recipe will adapt well if you want to make smaller, individual tarts. Which means I can make it … These pear and brie quesadillas are beautifully crispy on the outside and super soft on the inside thanks to the pears, brie and caramelised onions. Take a look at some of our favorite ways to use this mild and creamy cheese. It can also be served as a decadent dessert by playing up the sweet elements. Make Brie en Croûte with Pear compote in advance and store in the refrigerator for up to a day. The flavours balance one another perfectly making this flatbread is absolutely addictive. Served with a drizzle of honey and a sprinkle of fresh thyme, these pear tartlets are simply irresistible. About a month ago, I was hosting a get … Cut Brie into ¼-inch-thick pieces. Cut the pear into thin slices. Dec 18, 2018 - Fill prepared mini tart shells with Brie cheese, pear, and thyme for a great sweet and savory party appetizer your guests will love. this link is to an external site that may or may not meet accessibility guidelines. Learn how to season this Southern kitchen staple in five easy steps. To finish this appetizer off, it gets topped with toasted crumbled walnuts, a sprinkle of fresh thyme leaves and a dash of freshly ground pepper. Brie en Croûte with Pear Compote is an easy, impressive appetizer and always a show-stopper that beautifully complements a light lunch or cheeseboard! Top each one with a slice of ripe pear and a slice of Brie. It is one of my favorite appetizers. Remove from heat. Sprinkle with brown sugar and pecans. Place Brie in freezer until firm but not frozen, about 30 minutes. Sprinkle with additional rosemary; cut each pastry into 8 pieces. Evenly distribute Brie pieces between pastries. Toast in the oven for 5 minutes. An appetizer and wine with the neighbors. 5 reasons to make pear and goat cheese crostini: Easy recipe – if you love simple finger food recipes that are easy to put together, this is it!. A crowd pleaser every year, these little appetizers are quick, easy and so versatile you can make them how YOU please. Arrange pear slices over Brie. 3 Roll out puffed pastry so that it is large enough to completely wrap around Brie. The season of entertaining is upon us again and that has us thinking about new appetizers to serve up to our friends and family when we … 0. Puff pastry is such a wonderfully versatile ingredient. Pear Brie and Prosciutto Crostini. This post contains affiliate links. The brie and pear are layered on top of a crostini (a previously toasted slice of baguette), put under the broiler and then drizzled with a honey and balsamic syrup. Serve fresh out of the oven or at room temperature on a platter with grapes, fig, pear or apple slices, walnuts, almonds, pecans, jams, cold meats and crackers. Brie and Roasted Pear Tartlet Appetizer Puff pastry filled with brie and roasted pear creates a delicious tartlet and the perfect holiday appetizer. John November 27, 2020. Remove from oven and spread a teaspoon of fig jam (or spread) onto each piece of naan. 100% easy and delicious. The entire issue is a must read! Top with 1 slice of prosciutto, folding if … A crostini not only has to taste delicious, but it also has to look delicious. Dec 18, 2018 - Fill prepared mini tart shells with Brie cheese, pear, and thyme for a great sweet and savory party appetizer your guests will love. All these flavours go perfectly together, and the thyme brings it all out even more. Place Brie in ovenproof dish; arrange pear slices over top. When people see hot dripping melted cheese, they lose control. If you live in Utah, make sure you pick up a copy today. You can find all three of my recipes in the magazine, but today I am sharing the grilled pear, brie, and honey crostini with fresh rosemary recipe. Olive oil doesn't like high heat so keep your temperature between 350-375 degrees F. On each piece of toasted baguette, add a slice of brie followed by a thin slice of pear. Spoon a portion of pear compost over the brie and prosciutto. Brush the edges of the phyllo surrounding the brie with butter and fold the pastry diagonally over the filling to form a rectangle. Small knife, cut the brie with pears and Walnuts will quickly become of... Make sure you pick up a Whole Chicken in 6 easy steps do. Flat bread on a rimmed baking sheet Topping recipe photo by taste of is... Do I appreciate it, start by slicing a baguette into one-half inch rounds how. 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