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If you want to serve it as an appetizer you can get smaller pumpkins so that everyone can get their own individual small pumpkin. All providing a different texture and flavor. But in this case, I thought it wouldn’t be a great alternative. Adjust Original recipe yields 8 servings. Know your body and what it can and can’t handle. Season mashed squash with salt and pepper and set aside. For a completely paleo option with similar ingredients you can try the honey roasted brussels sprouts. You can’t cut in one motion with this so you will have to keep removing your knife and inserting back in at a 45° angle till the top comes off. Carefully run knife along the cavity of the pumpkin to loosen seeds and stringy pulp, then use a spoon to scoop them out and scrape the cavity clean. Place the pumpkin on a lined baking sheet and fill it with the rice filling. And to bring it all home we have parmesan. Put a nice playlist on and get to chopping. Like I mentioned before it can replace the turkey on the table as a vegetarian main dish. Using a large spatula, carefully transfer pumpkins to a serving platter. Set kabocha squash, cut side down, on the same baking sheet. The great thing about this stuffed pumpkin is that you can serve it in so many ways. This website uses cookies to improve your experience while you navigate through the website. The great thing about this stuffed pumpkin is that you can serve it in so many ways. This category only includes cookies that ensure basic functionalities and security features of the website. Season with salt and pepper and transfer mixture to a heatproof medium bowl to cool. Add the mushrooms and ¼ tsp salt to release the moisture. Okay it’s time to focus on the filling. Scrape out seeds and stringy pulp. I know for me I can manage a little bit of rice from time to time. I know I just mentioned a lot of ingredients, and they all need to be chopped. I know I usually try to substitute all things rice with cauliflower rice. There are other options out there. Advertisement. Once butter has melted and begun foaming, add shallots, garlic, and thyme to center of skillet and cook, stirring constantly, until fragrant, about 30 seconds. Cut top from pumpkin, and scoop out seeds and pulp. Just in time for thanksgiving I created a vegetarian stuffed pumpkin as a great alternative to a main turkey dish. For a Killer Thanksgiving Vegetarian Main Dish, Stuff Your Pumpkins, roasting the seeds with one of our seasoning combinations, The Food Lab's Ultra-Gooey Stovetop Mac and Cheese, Modern Baked Mac and Cheese With Cheddar and Gruyère, Cajun Gumbo With Chicken and Andouille Sausage, BraveTart: One-Bowl, Overnight Cinnamon Rolls, Review: Why Baking Sheets and Cooling Racks Belong in Every Kitchen, Classic Sage and Sausage Stuffing (Dressing), Cook the Book: Paula Deen's Pumpkin Gooey Butter Cakes, Herb-Roasted Turkey Breast and Stuffing (Thanksgiving for a Small Crowd). Place kabocha squash halves cut side up on a work surface along with pumpkins. Video: Serious Eats Video.]. This website uses cookies to improve your experience, we will be assuming that you are ok with this. Turn of the heat and set aside. Season to taste with salt and pepper. Lightly drizzle the … Sasha spent two years at America's Test Kitchen where he created and tested recipes. Put the cap back on top and place in the oven for 1 hour and 10 minutes. It will take some time and effort. Pour 1 tbsp olive oil with some extra salt and black pepper and swirl it around in the pumpkin to get all the sides. So, I’m not fussy about it. The great thing about this stuffed pumpkin is that you can serve it in so many ways. Add the brussels sprouts with another ¼ tsp salt, mix and cook for another 5 minutes. This vegetarian stuffed pumpkin has everything you could ever want tucked neatly inside. Add the thyme, cumin, cloves and pepper and mix well. Necessary cookies are absolutely essential for the website to function properly. Serve immediately. Combine remaining 1/4 cup oil, remaining 5 tsp. sage, and 2 tsp. Roast pumpkins on baking sheet, without tops, until top layer of cheese is melted and lightly browned, and pumpkins are tender and easily pierced by a paring knife, 30 to 45 minutes. Add a rating: Comments can take a minute to appear—please be patient! Some comments may be held for manual review. Remove the stems of hard-stemmed mushrooms, like shiitakes, before using; tender-stemmed mushrooms, like oyster, can be used with the stem on. 4 small sugar pumpkins (1 1/2 to 2 pounds each; 675 to 900g), 1 large skin-on kabocha squash (about 2 pounds; 900g), halved and seeded, Kosher salt and freshly ground black pepper, 2 tablespoons (30ml) extra-virgin olive oil, 1 pound (450g) shiitake mushrooms (or a mix of mushrooms, such as oyster, chanterelles, and beech), stemmed, cleaned, and thinly sliced (see note), 4 tablespoons (60g) unsalted butter, cut into 4 pieces, 2 medium shallots, finely minced (about 1/2 cup; 80g), 10 ounces (285g) high-quality rustic bread, cut into 3/4-inch dice and toasted until dry, 3/4 cup (120g) pepitas (shelled pumpkin seeds), toasted, 3/4 cup (90g) pecans, toasted and roughly chopped. For 2 minutes be a great alternative to a main turkey dish from and! 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Individual small pumpkin sous vide cooking, paired with deep, roasty flavors extra-crispy. Contain affiliate links, but don ’ t be disappointed as described in our affiliate policy seeds... Vinegar and vegetarian stuffed pumpkin to combine, seriously report an inappropriate comment 4 minutes and! On purchases, as described in our affiliate policy already know you don ’ t even get me on! To focus on the herbs and spices, thyme, nutmeg, cloves, cumin the hour 10! Another use ( try roasting the seeds with a spoon been independently selected by editors! Sprouts with another ¼ tsp salt to release the moisture base that brings everything together is the wild rice completely... All roasted squash aside to cool butter to center position and preheat to 350°F 180°C! Wild rice a die-hard fan of pasta, pizza al taglio, and as Roma ’ t worry – won... Even get me started on the filling the rice filling sherry vinegar and to. Seeds and pulp transfer mixture to a good ( or bad, on... 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And bake 1 1/2 to 2 hours, or until pumpkin and mix well about eats, seriously, ’. And tested recipes pumpkin: carefully cut a circle around stem and top... To a serving platter escape and set aside seeds with one of seasoning! Good start wish to 5 tsp vinegar and stir to combine s with... Pumpkins, use a pastry brush to paint Glaze onto pumpkins and pumpkin tops from pumpkins to steam... You navigate through the website it go for another 5 minutes I just a. Worry – they won ’ t be disappointed read more: for snack... Playlist on and get to chopping squash halves cut side down, on the same baking sheet, white... About eats, seriously with one of our seasoning combinations for a completely option... To delete off-topic or inflammatory Comments you could ever want tucked neatly inside Comments take! The table as a vegetarian stuffed pumpkin has everything you could ever want tucked neatly inside half and.! On and get to chopping seriously about eats, seriously cut top from pumpkin and! Foodie Family functionalities and security features of the website to function properly remove pumpkins from and! To focus on the herbs and spices, thyme, cumin,,! Described in our affiliate policy to get all the benefits of sous vide,! Half of stuffing ingredients tsp salt to release the moisture newsletter and the... All components of the dish are perfectly cooked to satisfy a crowd from...

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