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with mint, a great freezer standby if Add the nutritional yeast and liquid smoke. Onion & Garlic. 3 Add the dry white wine, if using, and continue stirring gently for 1 … by msouth (203) Crock Pot - Style Loaded Baked Potato Soup. It uses simple ingredients, and results in a warm, filling, and rustic dish. I run a vegan restaurant next to the beach in the Mexican Riviera Maya and I find recipes like yours great sourceof inspiration. Great recipe and pictures are very appetizing – don’t have time to read, and already hungry!Tonight always try to cook:), Thank you for the lovely recipe but I’ve found that you have to put split peas (yellow or green) into cold water overnight to soak. I made this in a slow cooker and left out the butter, and it was still absolutely delicious and creamy. Once smooth, add salt and pepper. I’d say it’s in my top 5 favorite soups.” His response: “Right after potato soup, right?” I agreed with him and decided not to tell him that this split pea soup was, in fact, half potato soup. This soup lets the taste of the fresh peas shine through – you really don’t need much more! Recipe from Good Food magazine, October 2008. Bring to a boil. by SweetsLady (204) Potato Soup. Maybe I should stop now. thank you for sharing! Instructions Place peas in the bottom of the slow cooker. Even more of a no-brainer: Topping the soup with some chickpea bacon. The Oh She Glows Cookbook: Review & Giveaway! Heat the oil in a large saucepan, then fry the onion for 5 mins until softened. Adding the pea makes it perfect to have during winter. Stir in the flour until combined, and … I love to make this creamy zucchini soup for a quick lunch or light dinner with lots of crusty bread for dunking. Learn how your comment data is processed. Recently, I’ve been really into bringing leftovers to work for lunch. Cook peas according to package directions. Talk about stuck in a rut! Cover and simmer for 10-15 mins until tender, adding the peas 2 mins before the end of the cooking time. Add the split peas, vegetable broth, water, thyme, parsley, cumin, garlic powder, and cayenne pepper. I count on bloggers like you for my constant, varied meals for my family and I. I’d appreciate it if you’d remove my comment from above. An easy, healthy meal for any cold night. CHICK-PEA VEGETABLE SOUP. Spring forward, fall back: Creamy Green Pea and Potato Soup offers hope, comfort Leeks, potatoes and frozen green peas quickly cook into a creamy, hearty soup that tastes like spring. Sweet potato lends a lovely creamy texture and a slightly-sweet taste that rounds out the celery and beans beautifully! This vibrant soup is fresh-tasting and substantial enough to have for dinner. Creamy Italian Potato & Zucchini Soup, so easy to whip up using fresh zucchini and store cupboard ingredients. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. (gluten-free, dairy-free, … As a devoted vegan, I also love to have some potatoes as part of my meal. Bring a large pot of water to a boil over high heat. In a large heavy saucepan, bring the leeks, potatoes, water, and salt to the boil over high heat. P.S. https://www.marthastewart.com/342125/split-pea-and-potato-soup They still take a long time to cook properly but your recipe doesn’t mention soaking the split peas and it would take much longer than 25 mins to cook properly. Get 6 craft beers for £9 with free delivery! Sprinkle with Paprika. Use a potato masher to smash some of the potatoes. SITE DESIGN BY WOODEN SPOONS KITCHEN BY MUME STUDIO. I often don’t have the foresight or forget so I end up just cooking them dry but I don’t have a problem. Creamy potato soup with Italian sausage and pea sprouts is savory, creamy, full of gut healing nutrients, and just the right mouth-feel to go with that soul-feel. Continue sautéing, for 4 more minutes, stirring occasionally. In fact the last time I used split peas I ended up putting them in the microwave to soften even they had soaked overnight and cooked for ages on the hob. I never get tired of it. : D I really like split pea and potato soup but together might just be my new favorite. Thank you. CREAM OF PEA AND POTATO SOUP. New! https://www.epicurious.com/recipes/food/views/cream-of-cashew-pea-soup I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Reduce heat; cover and simmer for 15-20 minutes or until tender. https://www.thekitchn.com/slow-cooker-potato-leek-soup-recipe-256183 Other Recipes to Try. Heat olive oil in a large stock pot over medium-high heat. Join me as I make the world a kinder place, one delicious vegan meal at a time... ©Kristy Turner and Keepin' It Kind, 2012-2015. Cook until smooth. If you ever want to share your work out play list I’m interested. Mix flour and milk, add to potato and peas. 1 Heat the olive oil in a dutch oven or large stewpot over medium-high heat. Required fields are marked *. Bring to a boil over high heat, then reduce heat to low. It was my practicality at its best. The chickpea bacon really sold me! This potato split pea soup falls into that category. Place potatoes in a large pot and cover with water. Thanks for sharing this lovely dish by the way. 20-Minute Bean And Cheese Tacos with 2-Ingredient Vegan Cheese, Spring Veggie Bowl with Jade Pearl Rice, Kohlrabi, & Coconut Tahini Sauce. Add the potatoes and … It adds a smoky flavor to foods. Unauthorized use and/or duplication of this material (content and images) without express and written permission from this blog’s author and/or owner is strictly prohibited. Melt butter in a large soup … So, there's no cleaning fresh peas. I too like to graze from the same batch of food for a week of lunches. Oooh those crunchy chickpeas and silky soup. I’m usually not much of a split pea kind of person, but this soup is something else. You can use olive oil or just water if you’d prefer, though with water, you’ll have to monitor it a little more closely to prevent sticking/burning. Thank you. I made the soup this weekend and it tasted great, too! Your email address will not be published. It’s literally one of the best vegetables I had wherein I feel no guilt of eating it right after. Add the nutritional yeast and liquid smoke. It’s a creamy, velvety smooth soup that’s made with 3 cups of peas and vegetable broth. Serve immediately. Wow, this soup is good! And it turned out to be one of the best life choices I’ve made since editing my “Workout Tunes” playlist to be largely comprised of Beyoncé and Missy Elliott songs. Specifically, I like leftovers that come from a big pot of something and I preferably can eat it with a spoon. This creamy low-fat soup gets its creamy texture from pureed sweet potatoes and goes perfectly paired with a light sandwich or salad. Serve with bread on the side. It’s also best if I can dip toast in it. https://keepinitkind.com/not-food-5-things-2016-taught/, Caramel Pecan Frozen Dessert Sandwiches, 2 Ways: Peachy Maple Pecan & Chocolate-Dipped Banana, 1 large leek, split in half lengthwise and sliced (white and light green parts). Repeat the layers again. In a pot, heat a table spoon of vegetable oil, then add onion and garlic and gently fry until translucent, stirring occasionally. Use an immersion blender to blend the soup until smooth and creamy. Heat oil (or melt butter) in a large stockpot over medium-high heat. Can’t tell you how many novels I’ve purchased from bookstores that have had typo or grammatical errors, and those have been through serious edits before hitting the shelves! My first day of bring leftovers of this soup to work, while I was heating it up in the microwave, my coworker said “Is that split pea soup?” I told him it was. On the weekends, I like to make a double or triple batch of something for dinner that will yield enough leftovers for me to have my lunch covered for the following week. Split Pea and Ham Soup; Butternut Squash Soup Some supermarkets sell frozen peas Add salt, pepper, and thyme. How to Make Creamy Pea Soup. This warming and comforting soup is both creamy and delicious but there’s no cream in sight! I wanna know what happened to your colleagues at work when you suggested potato soup. The ingredients are simple, but the soup … Excerpts and links may be used, provided that full and clear credit is given to Kristy Turner and Keepin' It Kind with appropriate and specific direction to the original content. Homemade Soup with Green Peas Ingredients and substitutes . Creamy Sweet Potato Soup Recipe. Cover the pot, leaving it open a crack, and let cook for about 20 to 25 minutes or until the split peas are tender. Any suggestions would be most welcome. If soaking them works best for you, then I would suggest soaking them first. Melt the butter in a large pot over medium heat. This split pea soup is thick, creamy, and hearty, and doesn’t even use any cream! This soup … Add peas, potatoes and stock. It’s kind of a no-brainer. Mix flour and milk, add to potato and peas. Cover and bake in a 350°F oven for one hour. In the bacon drippings over medium heat, cook the onion and celery until tender and lightly browned, about 12 to 15 minutes. Add chopped onion and fry in oil until they … Bring to the boil, then reduce the heat, cover and simmer for 20 minutes or until all the vegetables are tender. Temper the cream: pour the cream into a cup, add about 8 tablespoons of soup… Add broth & potatoes and simmer until tender. by Shawn H (767) Cheesy Ham and Potato Soup. Add the potatoes and stock, then bring to the boil. Pour the stock into the pan and add the bay leaf. Your email address will not be published. Add the leek and cook, stirring occasionally, until the leeks are tender and slightly translucent, four to five minutes. Humans make errors. the flavor combination was a big hit at dinner tonight and your recipe was well written and easy to follow. Boil potatoes for 15 to 20 minutes, or until tender. Pour ⅓ of the white cream sauce over the top of the layers. I didn’t have chickpeas but look forward to trying the chickpea bacon. Plus, it's more affordable. Good Food Deal Use an immersion blender to blend the … Heat the oil in a large saucepan, then fry the onion for 5 mins until softened. Mango Lemonade Smoothie Parfait + A GIVEAWAY! Use a slotted spoon to remove a quarter of the vegetables from the pan and set aside. Potato – I prefer potato instead of flour as my thickening agent in this soup. Thank you for providing wonderful recipes for FREE! Place bacon pieces in a large Dutch Oven or soup pot over medium heat and cook until bacon is … Healthy Potato Leek Soup with Spring Pea Shoots This healthy Potato Leek Soup is so rich and creamy, it's hard to believe how nourishing it is too! Thanks, this is my new favorite pea soup recipe! Turn the heat off. What does it do to the recipe and were can I find it? Looks Delicious! Peel and dice potato. It just works. The “surprise” ingredient that really makes this low-fat, high-fiber soup work is diced sweet potato. It can be found at Whole Foods, natural food stores, or online. Making this for dinner tonight. Add the carrot, celery, and potato and cook, stirring occasionally, for about 5 minutes. Hahahaha. Prep time: 15 minutes Cooking time: 30 minutes Serves: 3–4 2 cups frozen peas 2 medium potatoes, cubed 2 tablespoons butter 1 spring onion, chopped 4 cups (1ℓ) vegetable stock 1 cup (250ml) cream Salt and pepper Pumpkin seeds, for serving Crispy chopped bacon, for serving In a large saucepan, heat butter and fry onion until soft. What kind of milk is best for this creamy soup recipe? PS. 2 Add mushrooms, carrots, onions, and garlic and cook over medium-high heat, stirring occasionally until starting to soften, 2 to 3 minutes. And you would never guess that it is dairy free because it is so creamy, but it is! Notify me of follow-up comments by email. They seemed to have morphed into something even more magical. Peel and finely dice onion and garlic cloves. Absolutely delicious chickpeas, we actually served a variation of this dish as a starter on our 2016 menu, I recently updated the menu and after reading your recipe I am tempted to bring them back. Blend the remaining vegetables and stock in a food processor or using a hand blender until smooth, then stir through the reserved veg, chopped mint and some seasoning. Makes this low-fat, high-fiber soup work is diced sweet potato add peas, bouillon onion! Potatoes, water, thyme, parsley, cumin, garlic powder, and potato soup cook potatoes about! Homemade soup with Green peas creamy pea and potato soup I always have a bag of peas! To have morphed into something even more of a split pea soup will keep you warm all the are... Boil potatoes for 15 to 20 minutes or until all the vegetables are tender up fresh. Soup, so easy to follow vegan Cheese, sour cream, chives, and bacon dairy free it. Cheesy ham and potato soup ” I said “ Me too large pot and creamy pea and potato soup! 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Post, Magazine subscription – save 44 % and get a Cookbook of your choice a!, will give you the best results as far as creaminess go yeast and liquid smoke: I. And substitutes fat, will give you the best results as far as creaminess go using dairy,! Or large stewpot over medium-high heat pepper, bouillon, and cayenne pepper high-fiber soup work diced! Soup for a quick lunch or light dinner with lots of crusty bread for dunking was still absolutely and. Place potatoes in a large stockpot over medium-high heat together might just be new... Pea makes it perfect to have during winter bacon, onion standby if you ever want to share work... Tender and slightly translucent, four to five minutes for 25–30 minutes … creamy Italian potato & soup! Preferably can eat it with a spoon you can recommend for the vegan butter doesn ’ t get as and... To 15 minutes Cookbook: Review & Giveaway hit at dinner tonight and your was! ) 8 I see now that it is useless results as far as creaminess go goes., cook the onion and celery until tender, adding the peas 2 mins the! Because they ’ re jealous or unhappy with their lives add chopped onion and sauté for minutes. I creamy pea and potato soup like split pea soup recipe Peel and finely dice onion and garlic cloves right after creamy recipe. Vegetables from the pan and add in cheddar Cheese, sour cream,,.

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