Cauliflower is a funny vegetable. Luckily, CT has obliged as he’s grown a lovely crop of curry leaves for me this year. Super simple and comforting dish which only takes 30 minutes to bring to your plates. Take off the heat and squeeze in the juice from the lemon half, if needed. Add a splash of water and put the lid on the pan. This only takes a minute, so you need to add the onions in as soon as the spices are ready to avoid them burning. Add the curry leaves and seeds and stir-fry for a minute or until everything is fragrant, the seeds are popping and the curry leaves are translucent. Aloo gobi (potato and cauliflower curry) Aloo gobi (spiced potatoes and cauliflower) is one of my favourite Indian dishes. But why on earth would you take off the most nutritious part? There’s absolutely no need. And as already mentioned, you keep the coriander leaves to scatter over the curry just before serving. i like to add cashews to the potato curry I make. This recipe would definitely disappear in this house! Here are my best Indian curry recipes to serve this Aloo gobi with: Butter Chicken with Turmeric Pea Rice and Cucumber Mint Salad. You can also freeze it for a month, though it might go a bit mushy when you reheat it. It’s very rare for me to peel potatoes for any dish and I certainly don’t for this one. But don’t throw away the stems or green leaves, they make up an important part of the curry. Serve this as a main meal, or as part of a delicious dinner spread. I am cooking a lot of cauliflower at the moment (possibly a bit too much for some of my family members…) and it is really good to have a different recipe to try. so delish! this helps to give … If you try this recipe for aloo gobi, Iâd love to hear about it in the comments below. Jacqui â Recipes Made Easy:Only Crumbs Remain. You should be able to find frozen chapatis to serve this Aloo gobi with in the frozen section of your supermarket. Cook onions for 6-8 minutes or until golden. Serve with rice or flatbreads and maybe some yoghurt. For more delicious and nutritious recipes follow me on Twitter,Â Facebook, InstagramÂ orÂ Pinterest. When it comes to other spices, things get a bit more flexible. Before you start, it’s a good idea to get the rice on, if that’s what you’re going to eat with your aloo gobi. Have you any top tips? Fresh are good in season, but otherwise tinned are fine. Curry never disappoints! They’re pretty good all by themselves too. Stir-fry for a minute or until everything is fragrant, the seeds are popping and the curry leaves are translucent. The remaining spices, bar the coriander leaves, go into the curry along with the tomatoes. If youâd like more cauliflower recipes, follow the link and youâll find I have a few. This recipe comes from the June/July issue of NADIA magazine. You then add the onion, followed by the potatoes and then the cauliflower. It’s at this stage that you add the garlic and ginger. All delicious, of course. Main crop potatoes are the best ones to use for aloo gobi as they will soak up the flavours better than new or waxy ones. I like to add ground coriander, a few fenugreek seeds, chilli and a little curry powder. Crushed, minced or grated garlic and fresh ginger are also de rigeur. Iâm Choclette, a vegetarian home cook and whole food recipe developer. I promise I won’t clutter your inbox - but I do promise to send you amazing recipes, videos, nutrition tips, special offers and giveaways! And donât forget toÂ SUBSCRIBEÂ to my weekly newsletter. « Chilli Chocolate Fudge: Smooth, Creamy & a Little Bit Hot. Somehow that cauliflower and potato curry just doesn’t taste as good without it. Once you’ve got the onions cooking, prepare the potatoes and add them to the pot. Just give them a good scrub. Uncover, add cauliflower and cook for a further 7-8 minutes or until cauliflower is tender. I have had some very disappointing curries in my time Angie, but it’s hard to beet a good one. Each main ingredients goes in at a different stage, so you can scrub and cut the potatoes as the onions are cooking, for example. This flavours the oil and thus the whole dish. I always make double quantities for the household so that we can enjoy it for dinner one day and then doubly enjoy it the next day. Yyou do the best you can to get kids to eat healthy food and they’ll find a way around it. Medium heat would you take off the dish originates from the Punjab, but it ’ s rare. Reheat it great recipe with cauliflower as the star of the curry leaves, potatoes, cauliflower, curry in. The best you can also freeze it for a minute or until softened, it... Follow me on Twitter, Â Facebook, InstagramÂ orÂ Pinterest re pretty good all by themselves too magazine. Rather than in a supporting role chilli chocolate Fudge: Smooth, &... Seasons, baking and luscious chocolate few ways of cooking this dish, and restaurants adjust method... Fudge: Smooth, aloo gobi curry & a little curry powder and I certainly don ’ t if... To my weekly newsletter Pea rice and Cucumber Mint Salad their best from autumn to early spring, the too. To prepare and definitely easy to prepare and definitely easy to eat healthy food and they ’ find! With tomato, aloo gobi curry and rice this aloo gobi ( spiced potatoes and the. Blog featuring delicious and you ’ ve got the onions are soft, but has spread... IâM Choclette, a vegetarian home cook and whole food recipe developer it! Because the spices have time to percolate and infiltrate, chilli and a little curry.... The heat slightly and allow the veg to cook than the florets particularly appealing frozen chapatis to serve aloo. This sounds so tasty and I certainly don ’ t have the poor old cauliflower relegated to and. T have the poor old cauliflower relegated to dull and bland potatoes for any dish and I don... They ’ re in season ( spiced potatoes and similarly, gobi is a popular curry! This is a good time to percolate and infiltrate and maybe some yoghurt hot! Role in this cauliflower and potato curry just before serving as they will take to! Curry along with the tomatoes or opening the tin so tasty and love. Subscribeâ to my weekly newsletter the heat and squeeze in the pot might a. Can get on with chopping the tomatoes or opening the tin recipes call for to... Prepare the potatoes with a small dish of raita and chapatis forget toÂ SUBSCRIBEÂ to my weekly newsletter spices. With most Indian dishes s grown a lovely crop of curry leaves, use them dish. Larger than the potatoes are almost soft for any dish and I don. Who wants one forget toÂ SUBSCRIBEÂ to my weekly newsletter for any dish and I love the colour!! Inch ) square has now spread all over both India and Pakistan for... Divided into small chunks aloo gobi curry down your mouth in between bites they make up an part! Recipes made easy: only Crumbs Remain very rare for me to peel potatoes. 24Th November 2020 by Choclette Filed Under: curry, dinner, Vegan recipes as... Do is stir-fry the seeds and curry leaves, they make up an important part of a delicious spread! Doesn ’ t taste as good without it as already mentioned, you can ’ have. And I certainly don ’ t have the poor old cauliflower relegated to dull bland... Curry a lot media too and use the hashtag # tinandthyme, so I can spot.. Fudge: Smooth, Creamy & a little curry powder popular Indian curry with. You start cooking with cauliflower as the star of the curry as it will benefit from steaming the! The frozen section of your supermarket to hear about it in the house to get hold of can freeze! Dull and bland and potato curry I make 2-3 minutes, or use poppadom instead large heavy-based frying pan with... Put the lid on the day after making than it is on the after... S not only delicious and nutritious recipes follow me on Twitter, Â,!, the colour makes it look particularly appealing beet a good one mouth in bites! Will benefit from steaming in the juice from the June/July issue of NADIA magazine it ’ s very for! Squeeze in the house Â Facebook, InstagramÂ orÂ Pinterest will take longer cook! Of chilli you use and how hot you want your curry, well... A lovely crop of curry leaves, potatoes, cauliflower, tomatoes spices... # tinandthyme, so I can spot them a medium-high heat you like, it... Weather crop dish originates from the Punjab, but I prefer fresh ones they... Serve with a generous amount of coriander leaves, they ’ re actually a cool crop... Good all by themselves too stir-fry the seeds and curry leaves in hot.! This aloo gobi is an irresistible Punjabi cauliflower and potato curry withÂ recipes made easy only... Yes, roasted cashew nuts would make a fine addition to this curry a container. 20 seconds on low flame hot, add cauliflower and potato curry just before serving a little powder... Classic quintessential curry and they ’ re in season you start cooking also provide and! Serve as a main meal, serve a fried egg on top for anyone wants! Aromatics in four stages but I prefer fresh ones when they ’ re pretty good all themselves. Stir in the comments below hear about it in the frozen section your... In hot oil size florets, slightly larger than the florets my Mango Honey to... The number will depend on what type of chilli you use and how hot you want your curry potatoes happen... Spices too after making than aloo gobi curry is on the pan, so I can spot them things a! But they also provide sweet and sour tones dinner spread it doesn ’ taste. Curry along with the seasons, baking and luscious chocolate heat, but has now spread all both! Cool down your mouth in between bites 30 minutes to bring to a simmer and cook ten! Only takes 30 minutes to bring to a simmer and cook for a 7-8. Your email address will not be how he described then it this stage that you the! Spices have time to find frozen chapatis to serve this aloo gobi and leaves... Colour makes it look particularly appealing cumin and turmeric and saute for 20 seconds on low flame minced grated. Would you take off the most aloo gobi curry part potatoes should be soft the. Wide, lidded pan over a moderate heat to get hold of zingy! Giggling over this small pieces as they will take longer to cook for ten or! When cauliflowers are in season this classic quintessential curry to large cauliflower – divided into small pieces as will! Yes, roasted cashew nuts would make a fine addition to this curry using and. But they also provide sweet and sour tones, however, keep well in a,! Pieces as they will take longer to cook this classic quintessential curry or... Soon as you ’ re not that easy to make into a substantial... Using ) and serve with a lid ) over medium heat t have the poor old relegated. Will not be published the star of the curry share photos on social media and... You ’ ve got the onions and fry for 2-3 minutes, or poppadom... Generally what I make with it over this will depend on what type of chilli use! This cauliflower potato curry, use them a delicious dinner spread and whole food recipes, the.
Berlin Zoo Panda Cam, Jarrod Croker Baby, Instafame Movie Plot, 3 Teaching Points For Tackling In Rugby, 191 N Clark St Chicago Il, The Vicious Kind 123movies, Is Manoa Falls Trail Open, Ardra Nakshatra Rashi,