Put blueberries in a large bowl and sprinkle with the flour, one cup of sugar and the butter. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Place crust into a deep 9-inch pie dish. Blueberry Plum Pie is a fruit-focused pastry with a burst of flavor. Cut off excess dough with a knife against the edge of the pie dish. Learn how to make your own lattice pie crust and fill it with a simple, unique medley of fresh blueberries and basil folded into whipped cream and honey goat cheese. Add COLD water and white vinegar. « Blueberries and honey granola yogurt parfait. Mix together with hands and form into a ball. Brush the leaves with the egg wash and sprinkle with 1 tablespoon of sugar. Then is sure to add the rest of the milk to the eggs and mix well and continue whisking until the mixture thickens (about 2 minutes). Creamy, fruity, and tangy at the same time, this summertime pie has it all. Lightly flour your working surface and roll out the dough to about 1/8 inch thick round. Be the first to rate and review this recipe. If you continue to use this site we will assume that you are happy with it. So this recipe is with fresh fruits and a few other ingredients using your favorite crust, Your email address will not be published. We use cookies to ensure that we give you the best experience on our website. Sprinkle with so sugar and lemon zest and serve. Use small cookie cutters to cut out circles of dough. Line pie dish with one pie crust. Place in buttered individual molds and gently prick the bottom of the dough with a fork a couple times. Ingredients 3 cups blueberries fresh or frozen (no need to thaw) 1½ tbsp cornstarch / cornflour 1½ tbsp lemon juice freshly squeezed 1 tsp lemon zest ¼ cup sugar + 1 tbsp for sprinkling 1 tbsp milk / cream for brushing 250 g (½lb… Add the blueberries on top. We don't do spam. Transfer to a parchment lined baking sheet and refrigerate. Line the pan and refrigerate. In a medium pan bring the milk and vanilla bean to a boil. Your email address will not be published. A teaspoon of cinnamon is added to give the fruit a subtle warmth, which adds to the overall profile. Pour berry mixture into the crust, and dot with butter. Toss so the berries are completely covered. Roll out half of the dough into a circle large enough to fit a 2 inch deep 11 inch tart pan. Remove from the heat and let this cream cool. https://www.tasteofhome.com/recipes/cream-cheese-blueberry-pie Cut remaining … Comment document.getElementById("comment").setAttribute( "id", "ad09a08ac1e0344f77f455e9a823e31f" );document.getElementById("a42d63f2c8").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Discard excess. Decoratively arrange the leaves on top of the fruit, covering it almost completely. I celebrate this day, every other 364 days of the year! Prepare pastry for an 11 inch double crust pie. Serve warm or chilled with a side of vanilla ice cream and a friend. Required fields are marked *. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Roll out the remaining pastry to a thickness of 1/8 inch and cut out leaf shapes. Whisk egg and add to flour mixture. Let cool completely on a wire rack before cutting. Let the individual pies cool for a couple minutes on a cooling rack. Get your free Fresh & easy meal planner E-book. Roll out pie dough into a circle about ¼-inch thick. How about pairing figs and ham in a tart. CRUST: Roll pie crust into a large circle, place it into a 9-inch pie dish, cut off excess, and crimp … cause I love pies, tarts, quiches, and everything involving crust & filling! 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