I may make a commission from sales but your price remains the same) Savory Pumpkin Soup and What to Serve it With: When the air turns crisp and the leaves start to change colors, you know it’s pumpkin season! I may make a commission from sales but your price remains the same). And it’s a winner if I do say so myself. 1. I can get fresh squash from the grocery store almost year round, but not pumpkins…. I JUST finished making it and my family is raving over it. In batches, transfer the soup to a blender and process until smooth. From savory dished to sweet deserts, our butters are the perfect ingredient to any meal. This Savory Pumpkin Soup will hit the spot, and check both seasonal boxes. I haven’t made pumpkin soup before. Disclosure: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Use a "Y" peeler to peel pumpkin and butternut squash. Do not bring to a boil again. The Organic Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Cut both in half and use spoon to scrape out seeds. If A New Comment Is Posted:Do Not Send Email Notifications.Send Email Notification ONLY If Someone Replies To My Comment(s).Send Email Notification Whenever A New Comment Is Posted. You assume full responsibility for how you choose to use this information. You have the power to keep us cooking, sharing these stories, and helping you in the kitchen. If I need to use canned pumpkin, how many ounces would six cups of reduced pumpkin be, do you think? While squash is simmering, sauté onion in a small pan with garlic and butter (or ghee or coconut oil) till soft. 1 tablespoon chopped fresh Italian parsley leaves, 2 pounds pumpkin, peeled, seeded, and chopped, 1/2 cup heavy cream or coconut milk, plus extra for serving. Garnish and serve. Serve with my Cheesy Herb Bread or a delicious salad. The perfect soup for fall. Yum! Copycat True Food Kitchen Ancient Grains Bowl! The creamy half and half, so yummy! I did find that the amount of cayenne pepper called for was quite a bit too spicy for me. When cooking or baking, recipes usually call for pumpkin puree from a can. Pumpkin is pretty bland by itself. Make sure the cream … To contact us please email [email protected] Posted by Linda Spiker | Sep 23, 2015 | paleo, soup, thanksgiving, vegan, vegetarian, whole30 | 15, This, my friends is the first pumpkin recipe I have posted on my blog! I hope you find this recipe as delicious and comforting as I do ~ Linda Spiker. Cumin. As always, taste your food! Made with fresh sugar pumpkin, butternut squash, onion and garlic….
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