Brie is a soft and utterly delectable cow’s milk cheese that originated in Brie, France. Cook on each side for about 2 to 3 minutes, until golden brown and the cheese is nice and melty. 4 tablespoons unsalted butter, cut into 1 tablespoon chunks and allowed to soften. When the butter starts to sizzle, add some of the sandwiches and cook, turning once, until the cheese … Cranberry, Brie, and Prosciutto Grilled Cheese – Baker by Nature. 4 oz brie… Cover with second slice of bread and press lightly. ), and enjoying it baked, grilled… Makes 2 sandwiches. Let it start melting. https://jerryjamesstone.com/recipe/roasted-cranberry-brie-grilled-cheese Top with the Brie and turkey, then top with the remaining bread. In a medium skillet, melt the butter over medium heat. Slice and serve. Full of Thanksgiving flavors and plenty of brie cheese… Grilled Brie. There are a variety of ways to eat and enjoy Brie, including eating it by the slice, eating the rind (yes, you can totally eat the rind! 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